"There is absolutely no substitute for the best. Good Wine cannot be made of inferior ingredients so we offer the best juice suppliers available."
Once part of a large franchise, "Wine Not", a family run and created operation, we have moved on to become an independent ferment- on- premise.
Carole and David took over the store in 2001 and have made plenty of changes since that time. Carole has moved behind the scenes, keeping Dave focused on his busy enterprise while she tackles the hard work ...The Books!
Daughter, Samantha has come aboard to join the team. Listening to Dave all day can be a job in itself but Samantha's conditioned to it:). Sam's back ground as a Red Seal chef is a great asset to the store and clientele. At Oriole Winery we offer a fully automated bottling system and Dave is always there for carrying in and out of your bottles. Our relaxed and open atmosphere makes for an enjoyable experience.